Why does keto transform one body and quietly break another? Why does Mediterranean cure one person's fatigue and do nothing for the next? Your genome already knows the answer.
Two people. Same diet. One transforms. One stalls. The standard explanation is discipline. The actual explanation is biology — and yours is finally written down where you can read it.
Variants of the APOA2, FTO, and PPARG genes split human metabolism into two macronutrient architectures. The right diet for one is the wrong diet for the other. Most people are guessing — and losing years to the wrong half.
Carb-sensitive genotypes (APOA2 CC variants, FTO risk alleles, certain PPARG variants) tend to gain weight more easily on high-carbohydrate diets and lose weight more efficiently on lower-carb, higher-fat, higher-protein patterns. Mediterranean and ketogenic protocols often work dramatically here. Long term, refined carbs disrupt energy, sleep, and body composition more than they do in the fat-sensitive genotype.
Every dot is one trait we decode. Diet response, food reactions, vitamins and minerals, and eating behaviors — together they form the most complete map of your nutritional genome that science can currently offer.
Four categories. Forty-three traits. One DNA sample. Every dimension of how your body processes, reacts to, and benefits from food — decoded once and yours forever.
Hover (or tap) to flip each card. These are real examples of the kind of insight your report will deliver — built from peer-reviewed nutrigenomics research.
One of the most studied genes in nutrigenomics. APOA2 CC carriers tend to gain weight more easily on high-saturated-fat diets. TT carriers respond better to Mediterranean and lower-fat patterns. The right macronutrient ratio for you is genetic — not trendy.
Your DNA reveals whether you produce lactase into adulthood — or whether every glass of milk is quietly inflaming your gut, your skin, and your sleep. 68% of adults worldwide are intolerant. Most don't know until they see it on a report.
Slow metabolizers feel one espresso for eight hours and rarely know why their sleep is broken. Fast metabolizers can finish dinner with a double. Your DNA places you on this spectrum — exactly. After this report, you'll know when to stop drinking it.
We screen for the genetic markers associated with celiac and non-celiac gluten sensitivity. For some, removing gluten changes everything — energy, gut, skin, sleep. For others, it changes nothing. Your DNA settles the debate.
You can eat the perfect diet and still be deficient — because your genes determine how well you absorb and convert key vitamins. We map 15 essential vitamins and minerals so supplementation finally makes sense and stops being a guess.
The "fat mass and obesity-associated" gene shapes how strongly your body signals hunger and how quickly satiety registers. Some genomes get satisfied easily. Others fight constant hunger noise. Knowing this isn't a sentence — it's a strategy to design your day around.
Most people will spend more on the wrong diets in three years than they would on knowing the right one — once.
Five questions across five dimensions. We'll give you a composite nutrition score and an archetype. The exact genetic shape — the one your DNA reveals — is what the full test unlocks.
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A cheek swab from your kitchen. A prepaid mailer. A secure portal. That's the whole experience.
Secure checkout. We ship your DNA collection kit to your door in 5–7 business days.
A simple cheek swab. Two minutes. No needle. No appointment. No discomfort.
Use the prepaid mailer. Drop it in any USPS box. We handle the rest from there.
3–4 weeks later, your full nutritional genome report arrives by email and secure portal.
Every recommendation is built from your genetic data, written so you can act on it tomorrow morning at the grocery store, and share it with your physician or dietitian this week.
Detailed analysis of every genetic trait — diet response, food reactions, vitamin absorption, eating behaviors. Written in clear English with references to the peer-reviewed nutrigenomics research behind every insight.
A clear directive on which macronutrient architecture your genome favors, the foods to lean into, the foods to minimize, and the protein and fat sources that match your wiring. The answer most diets never address.
15 essential vitamins and minerals mapped to your absorption genetics — so you stop guessing which supplements are actually doing something and which are quietly going to waste in your body.
HIPAA-compliant, secure portal. Access from any device. Share with your physician, dietitian, or trainer in one click.
The Nutrition DNA test is recommended for weight loss and nutrition planning. It's especially valuable for these four people.
Keto. Whole30. Intermittent fasting. Calorie counting. Each one worked for someone — just not you. Your DNA tells you why, and what to try next instead of the next trending protocol.
If you're on Semaglutide, Tirzepatide, or any weight-loss protocol, knowing your nutritional genetics multiplies the results — and tells you exactly how to maintain them when you taper off.
Bloating. Brain fog. Fatigue. Inflammation. Sleep that's never quite right. The answer is often a food your body wasn't built for — and you've been eating it for years without knowing.
You're done guessing whether you should drink coffee, eat dairy, fast in the morning, or count carbs. Your genome already knows. We just hand you the manual it was running on the whole time.
No — and that's an important distinction. A food allergy test measures your immune system's response. This is a DNA test that reveals your genetic predispositions: how your body processes lactose, gluten, caffeine, alcohol, sugars, fats, and which diet patterns your genome favors. It's powerful nutritional intelligence, but it isn't an allergy test. If you suspect a true allergy, see your physician.
The testing is performed in a CAP/CLIA-accredited laboratory with greater than 99% accuracy. Every interpretation in your report is grounded in peer-reviewed nutrigenomics research. Your DNA and personal data are kept secure and HIPAA-protected at every step.
No. Your DNA does not change. One test gives you a report that is yours, forever. As nutritional science evolves, the interpretations may be updated — but your underlying genetic data is a one-time gift to yourself.
Yes — and many people do. GLP-1s control appetite and accelerate fat loss; nutrition genetics tells you which foods to eat so the weight you lose is fat (not muscle), and how to maintain the results after you taper. The answers are genuinely different for different genomes.
Approximately 3–4 weeks from the moment the lab receives your sample. You'll receive your full personalized report by email and through your secure online dashboard. Tracking is provided at every stage.
No. It's a simple cheek swab you do at home in about two minutes. No lab visit. No blood draw. No appointment. The kit includes clear instructions and a prepaid return mailer.
Yes — and we encourage it. The report is designed to be a conversation starter with your physician, dietitian, or wellness practitioner. It is not a replacement for medical advice, but it gives your provider a layer of personalization they don't normally have access to.
Due to state regulations on direct-to-consumer genetic testing, we currently do not ship to New York, Pennsylvania, Rhode Island, or Maryland. Anywhere else in the United States is fine.
Yes. The lab is CAP/CLIA accredited and your data is stored in a HIPAA-compliant system. We do not sell or share your genetic data. You are always the owner.
One cheek swab. Forty-three answers. A lifetime of clarity about the food your body was built for. This is the test we wish we'd taken a decade ago.
Order My Food Sensitivity DNA Test — $249
The health assessment offered through ILSA Health is designed for preliminary screening and educational purposes only. Completion of this questionnaire does not create a doctor–patient relationship.
All medical services, including clinical evaluations, treatment plans, and prescription decisions, are provided exclusively by independent U.S.-licensed healthcare providers. Providers exercise full medical judgment and determine eligibility based on individual clinical assessment and applicable state regulations.
If approved, prescriptions are dispensed by U.S.-based 503A compounding pharmacies that are registered with the FDA and operate in compliance with United States Pharmacopeia standards. Compounded medications are not FDA-approved and have not undergone FDA evaluation for safety, effectiveness, or manufacturing consistency.
Individual responses to treatment vary. No specific results are guaranteed.
ILSA Health does not manufacture, compound, or directly dispense medications. Product appearance, packaging, and labeling may vary from images shown on this website.
All trademarks and product names are the property of their respective owners.
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